Food Safe Range | Food Safe Range

These gloves are...
• Suitable for handling all food types for short time periods
• Manufactured in accordance with Regulation EC 2023/2006 related to Good Manufacturing Practices (GMP)
• In compliance with the provisions of Regulation EC 1935/2004
• Tested according to EN 1186 and EN 13130
• Compliant with Commission regulation EC 10/2011
• Composed of raw materials conforming to United States FDA 21 CFR 177.2600
• Tested in accordance to FDA requirements

FEATURES

  • Avoid contamination of foodstuffs
  • Extra strong Nitrile coating ensures increased durability and abrasion protection
  • Coating colors available: Blue
  • Shell colors available: indicated by glove
  • Sizes available: XS-XXXL

 

  • Food machinery cleaning and maintenance
  • Food preparation, handling and processing and catering
  • Food handling involving cut risk, such as butcher shop or storage facilities

products Specification

CUT RESISTANT FOOD GRADE GLOVES PRODUCT DESCRIPTION EN388 ISO CUT F2992 (In-house)
17-5V2B-BL-3 (CUT 3 - Dyneema®) 10gg Salt&Pepper; Dyneema®/Nylon/Lycra liner with palm dipped blue Foam Nitrile 4344 B/7.9 A2/910
17-5CV7L-BL-3 (CUT 3 - HPPE) 10gg Blue (w/White speckles) Plaited HPPE/Glass/Nylon/Lycra liner with palm dipped blue Foam Nitrile 4344 B/7.3 A2/783